Often, housewives find themselves in an unpleasant situation when the biscuit cake is ready, but “tightly” stuck to the form, while the household, meanwhile, is looking forward to dessert.
Not everyone can get the cake out of the mold without damaging the pastry, because the dough sticks to the bottom thoroughly.
However, you can release the cake without ruining the dessert. Firstly, in this case, experienced housewives are in no hurry to get the biscuit out of the mold, but give it some time to stand and cool.
The pastry will become denser and settle a little. When the temperature changes, the dimensions of the form, especially the metal one, change slightly. This can also help to painlessly pull the pastry out of the mold.
The essence of another method is to hold the cake over the steam. It takes a few minutes for the cake to literally “jump out”.
Some housewives, immediately after taking the form out of the oven, wrap it in a damp towel. After a few minutes, you can try to take it out. The contents of the form will not crumble or fall apart, the chefs say.
