If you are the lucky owner of a non-stick pan, you probably know how to clean such cookware.
But do you clean the pan not only inside, but also outside?
This is the most common mistake that almost everyone makes. Therefore, today we will talk about the means that can be used to achieve this goal.
First of all, it is worth noting that the care for the outside of the pan, which does not come into contact with food, can be entrusted to chemical agents, whose purpose is to deal with burnt fat.
Will come to the rescue:
Compositions with a cream or gel structure (Domestos, Antinagar). When applied to a soiled surface, they corrode stubborn fat, which is then easy to remove by wiping with a sponge for washing dishes.
Means intended for cleaning fat (Mr. Muscle) – just spray them on the areas that need cleaning, and follow the same scheme as in the first option – even old dirt will not leave a trace.
Do not discount liquid formulations (Milam). As a rule, half an hour is enough for such means to demonstrate impressive results.