For many, the microwave has become an indispensable thing in the kitchen, in which you can quickly heat up most foods and dishes.
The meat will defrost, the soup will warm up, the beets will help to cook much faster and hundreds more options when the microwave oven is beneficial.
There are many myths associated with the microwave that are associated with harm to human health. Many of the prejudices were not confirmed, but the device is really not always harmless.
There are cases when it is better to refuse the use of the furnace. For example, there are foods that are best kept away from the microwave.
What foods can not be heated in the microwave
Experts do not recommend putting shelled foods, including shelled eggs, into the oven. The list includes hot spices. The latter emit vapors that can burn the mucous membrane.
Hot peppers can explode or even catch fire. The vegetable contains a substance called capsaicin, which is responsible for the hotness and pungency. Under the influence of temperature in the microwave, a peculiar semblance of the contents of a gas cartridge can form.
Eggs in the shell can also explode when heated in the oven, so it’s best to cook them in more conservative ways.
Fermented milk products after heating in the microwave lose the lion’s share of useful components.
Potatoes should also not be heated in a microwave oven. Starch under the influence of microwaves undergoes hydrolysis (a chemical reaction of the interaction of a substance with water). The nutritional value of the product is reduced to a minimum, heavy isomers are formed – compounds that increase the load on the pancreas.