Many housewives prefer to cook classic fried potatoes in vegetable oil with onions.
- What tricks will help
This option is delicious, but sometimes you want to transform the dish.
What tricks will help
To give the potatoes a pleasant aroma and a delicate shade of taste, you can use butter. However, the product is not suitable for frying if used on its own.
Therefore, just add a piece of butter to vegetable oil during the heating process.
This simple trick will make the dish much tastier.
The aroma of garlic stimulates the appetite for almost everyone. Therefore, you need to use this technique in order to make the dish more tasty.
It is necessary to chop a couple of cloves of garlic with a knife and add to the potatoes in 1-2 minutes for complete readiness.
Just one component transforms the taste of a well-known dish.
This option is perhaps the most original, but the taste is worthy and unexpected. Approximately two minutes before readiness, you need to prepare an unusual dressing.
To do this, we combine a spoonful of vegetable oil, a couple of cloves of garlic chopped with a knife, one and a half tablespoons of lemon juice, the right amount of salt, spices and two tablespoons of lemon zest.
After introducing the dressing, the potatoes are mixed. The taste of the dish will turn out as if it was cooked in a restaurant.