Ingredients (for 12 persons, 60 minutes):
- 350 g chocolate cookies Selga
- 100 butter
- 500 g of cottage cheese
- 100 g of sweet cream
- 75 g of powdered sugar
- Zest from ¼ lemon
- 20 g of vanilla sugar
- 350 g frozen cherries (or other berries)
- 100 g of fresh Rasa cheese
- 100 g of sugar
- 10 g of gelatin
- 50 g of water for soaking
- Berries for decoration
Pour cold water over the gelatin.
Grind 230 g of Selga biscuits into flour and mix with soft butter, spread evenly in a cake form, put in the fridge or freezer until the base hardens. Mix the cottage cheese, powdered sugar, sweet cream, lemon peel and vanilla sugar in a homogeneous mass, arrange on the base of the cookies and smooth. Place the remaining cookies in pairs and place in the refrigerator.
Melt pre-soaked gelatin in a water bath. Blend the cherries. Beat the sweet cream, sugar and fresh cheese until a homogeneous, stiff consistency. Add a little blended cherry to the gelatin, mix. Then all three masses are combined and mixed to a homogeneous consistency. Pour over the cookie and curd layers. Place in the refrigerator until the cream hardens. Decorate with fresh berries.
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