Any hostess faced difficulties in defrosting meat.
According to all the rules, a piece should be sent to the bottom shelf of the refrigerator for the night, and in the morning you should start the cooking process.
This, of course, is the best option, but not every woman has time in the morning to cook dishes from a large piece of meat.
Because of this, many use the “services” of the microwave and hot water. These methods allow you to achieve quick defrosting, but the quality of the meat will leave the best.
Both methods irreversibly spoil the texture of the product, so it will be difficult to eat it.
Therefore, it is worth knowing about a simple trick that only experienced housewives know about.
How to defrost a large piece of meat in just 15 minutes
If you want to prepare the meat for the subsequent stages of cooking, then you should estimate the size of the product. It will take from 1.5 to 2 liters of water. The liquid should be warmed up a little.
Then we introduce three large spoons of sugar and try to completely dissolve them. We send a piece of meat and wait fifteen minutes.
The product will be ready for cutting and further preparation. The taste of the meat itself, being in sweet water will not be affected in any way.