Markets are already teeming with ripe vegetables and berries. You can find not only strawberries, but even new potatoes, zucchini, not to mention tomatoes or cucumbers.
- Required for cooking
- How to cook
This means that while the squash seedlings are growing in the country, you can take your soul away and cook the most healthy and most delicious pancakes.
It’s no secret that the most delicious pancakes are made from young fruits, and garlic and dill are responsible for the taste.
Required for cooking
- 1-2 zucchini;
- 2 eggs;
- 2-3 tbsp. l. flour;
- 2-3 cloves of garlic;
- herbs, salt and pepper to taste;
- vegetable oil.
How to cook
Young zucchini can not be peeled, but immediately grated on a fine grater.
The finished mass must be salted and left for a while to work on other ingredients.
It is necessary to prepare the dill (finely chop), peel and pass the garlic through the garlic.
During this time, the zucchini should release juice.
This is the whole secret: in order not to add a lot of flour to the dough, drain the excess juice by throwing the mass into a colander.
Now you can mix the zucchini with herbs and garlic, beat in the eggs, mix and add flour in small portions.
The consistency of the mixture should resemble thick sour cream.
Fry pancakes in a preheated pan with vegetable oil on each side until golden brown.
Serve hot with sour cream or your favorite sauce.
Bon appetit!
