8 mistakes we make in cooking, spoiling them

It turns out that many of the knives we’re used to using in the kitchen actually just ruin the meal. For example, adding oil when cooking pasta or frying meat on an unheated pan. Find out what other habits you should give up so that the result when cooking is excellent.


1. Adding oil to cooked pasta

Many people add oil when cooking pasta to prevent it from sticking together. However, you should be careful with the addition of oil if you plan to eat the pasta with the sauce, as it will prevent the sauce from sticking to the pasta.

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