10 ideas on how to use jam that you might not have known about

Jam is a great and healthy treat for both children and adults, especially homemade jam. We usually spread it on a slice of bread or add it to pancakes. But it turns out that there are many more lesser-known ways to use this much-loved jam.

1. Mix a teaspoon of your favorite jam with unsweetened whole milk yogurt. You will get a much healthier yogurt treat than you can buy in the store.

2. Jam goes well with cheese. The protein in the cheese balances the carbohydrates in the jam and the taste is great.

3. Jam can be used for meat marinade. For example, fry some garlic and onions in a pan for a few minutes. About 300 grams of jam, about 2 teaspoons of vinegar and spices (black pepper, paprika) are added to them. Everything is cooked for 15 minutes. If necessary, you can add more vinegar and spices to taste.

Mixing jam with red wine also makes a good marinade for meat.

4. Mix the jam with your favorite alcoholic drink and shake. As a result, you will get a natural and delicious cocktail.

5. Jam is added to the cheese hot bread. Children will definitely like it.

6. Add a spoonful of jam to the vanilla ice cream. In order to make the ice cream healthier, it can be made from banana at home very easily – frozen banana is blended to a homogeneous mass.


7. Mix the jam with water and freeze in an ice cube tray with sticks. That’s how you get healthy ice cream on a stick.

8. Jam can be added to classic vinaigrette salad, which will add a little sweetness.

9. Add jam to porridges, especially oatmeal, which will be a much better choice than sugar.

10. Add jam to barbecue sauce (also store-bought), which will give it an interesting taste.


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