Everyone went crazy over this dish at the table, it is prepared simply

This appetizer drove everyone at home crazy. I got the recipe from a friend and it was the smartest thing I’ve done in days.

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These are pretty balls on the outside, but what’s inside them? Well, it’s a surprise until you try them. However, their taste is unique, they literally melt in your mouth.

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They are suitable both for every evening in front of the TV, and when welcoming guests or on special occasions and holidays. They are made very easily and quickly.

Products:

Mushrooms – 8 small ones
2 eggs
200 g of crab rolls
cheese/yellow cheese/mozzarella 150 g.
olive oil – tablespoon
2 cloves of garlic
pepper and salt to taste
crackers
mayonnaise

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Preparation:

Cut the mushrooms, then put them in a pan with preheated fat, adding a tablespoon of olive oil. You can also use oil of your choice.

Fry them until they get a beautiful golden color. Then put them on a paper towel to absorb the excess fat.

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Now grate or finely chop the crab rolls.

Use the grater for the cheese as well. I personally will use mozzarella because it has a more gentle and delicate taste, but you can use whatever you like best.

Pass through the grater the two eggs that you previously boiled.

Then combine the ingredients.

I add mayonnaise, chopped garlic and salt.

I mix all the ingredients until a homogeneous mixture is obtained. If it is too thick, add a little more mayonnaise.

Make small balls of the mixture. You can roll them in crushed crackers and you are ready to serve this deliciousness to your guests./jenata.

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